he people from Acapulco are experts in preparing seafood, who doesn’t want to enjoy an exquisite Octopus in its Ink or a delicious Ceviche? The Garlic Shrimp and the Campechanas (which include several shellfish) will make happy even the most demanding palate. If you like variety, in this zone of Guerrero it is also cooked an exquisite goat meat roasted, as well as the stuff suckling pig.
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viernes, 5 de abril de 2019
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