Ladakh the wonder kingdom!

Since its opening to tourism in 1974, this ancient kingdom at the northern tip of India, isolated by snow during the long winters, has made it possible to enjoy the Tibetan culture and landscape, safe from Chinese domination. Leh, its placid capital, with all the comforts that can be asked of a village located at an altitude of 3500 m, is the base of operations to visit the monasteries of Hemis, Tiksey, Alchi or Lamayuru, among others, or to undertake extraordinary treks and excursions.

Whether you are a student of tourism, tourism professional or traveler, we make available to all public, information, digital platforms and tools that help in the needs of each segment interested in tourism in Mexico. Some of the websites we share have the objective of keeping you informed about the daily happenings of the tourism industry in Mexico, others have available information that helps the decision making process of the tourism service providers and some others are simply sources of information for the planning and realization of trips around the country.

At Genietrip.com, we offer you the opportunity to increase your sales and position your brand, being a new entrepreneur will offer you many advantages, both for you and your business.

We are more than your ally.

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Tres Palos Lagoon, Acapulco

Of all the bodies of water that Acapulco has, the Tres Palos Lagoon is the one that offers the most spectacular sunsets of the entire coast.

Here you will find one of the most important natural reserves of mangroves in the Mexican Pacific, which you can tour aboard a traditional coastal boat.

Black, red and white mangroves are part of this ecosystem where hundreds of birds and reptiles coexist in an idyllic setting. The boatmen offer tours where for 2 hours you enter this fishermen's paradise.

While you listen to curious facts about the ecosystem and the local fauna, the pictures you take of this place will be perfect for your social networks and to show off this secret of Acapulco.

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Acapulco charming hotels

The most iconic of Acapulco's hotels is undoubtedly the Hotel Las Brisas with its dozens of condominiums with private pools and international restaurants. Evenings here are bohemian on the terrace and with the bay as a backdrop, the stay here is unparalleled.

A secret destination is undoubtedly the Flamingos Hotel. It is a classic of Acapulco as it was the venue for meetings of Hollywood stars in the forties and fifties of the last century.

Many movies like Tarzan were filmed here as well (you can even ask to stay in this room, which is precisely called Tarzan's House).

Pay attention to the movie posters and the magnificent view of the cliffs that the hotel has. Without a doubt a postcard that will stick in your mind.

If we are talking about places to visit in Acapulco, La Quebrada is a must-see. But we recommend you live the excitement of the show from your room at the Hotel El Mirador or dining at its restaurant, which offers a wide variety of dishes and drinks that will be the delight to complement the experience of the divers.

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Acapulco's cultural corridor

A couple of months ago the Fort of San Diego (today the Historical Museum) and each of the museums in this corridor were remodeled to offer a cultural panorama of great historical relevance for the people of Acapulco.

Enclosures such as the Acapulco Naval Museum, which displays models of galleons and ships with more than 18,000 pieces. This museum also tells the story of the Nao de China, a ship that brought much of what is now part of our cultural heritage; this room has very interesting bibliographic collections.

Another museum you should visit is the Museum of the Mask or the Museum of the 7 regions of the state of Guerrero with collections and circuits of urban art, as well as contemporary art.

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Typical drinks of Acapulco that you can't miss

 If you are looking to make the most of your stay and want to try the typical drinks of Acapulco Guerrero, or even if you live in the port and want to become a master in this subject, we are going to give you the best recommendations to quench your thirst no matter if it is morning, afternoon or night.

Chilate

Chilate is undoubtedly the drink that, being in Acapulco, you have to taste, because it is very difficult to find it outside the state of Guerrero, and its characteristic flavor based on cocoa, rice, piloncillo, cinnamon and water, we are sure, will not leave you indifferent.

 Yoli

Most likely by now you have heard of the famous Yoli, the lemon soda that, par excellence, is a reference of Guerrero and Acapulco.

Coconut Water

Being in Acapulco and not drinking coconut water in front of the beach or while eating at one of its restaurants is practically as if you had not been there.

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Get to know Acapulco and its nooks

  Acapulco is a city that has all the favorite alternatives for tourists. From spectacular beaches, beautiful landscapes, to all night shows, Acapulco is one of the best options to enjoy your vacations.

When you arrive to this Mexican city, you will be able to practice marine sports such as diving, windsurfing or surfing, or if you wish, you can relax on the beautiful beaches of the place. At the same time, it offers many activities at night, including discos, theaters, bars and more.

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Travel and live Mexican hospitality

 The people of this country are one of its great advantages. The "onda" of the Mexicans, their good humor, kindness and above all their hospitality, make the days happier and more relaxed.

Mexicans are distinguished by their joy, human warmth and solidarity. Mexicans are also kind, generous and hospitable. If you are not from this country, Mexicans will surely welcome you with open arms and will want to show you all the wonders of their country and their city. Living here you will be infected by the joy and good energy of its inhabitants.

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Travel and discover the industrial colony ✈️

  Industrial is a neighborhood in the north of Mexico City. As a result of the creation of this neighborhood, other neighborhoods were created in its periphery, such as: Estrella, Tepeyac Insurgentes and Guadalupe Insurgentes, Guadalupe Tepeyac and in part the Lindavista neighborhood.

It is characterized by the nomenclature of its streets, which are named after industries, factories or companies of the time, such as: Victoria, Excelsior, Necaxa, Fundidora de Monterrey, Cruz Azul, La Corona, etcetera; although it also has some streets with names of people some changed years after the creation of the colony. It is noteworthy that some of the colonia's sewers have the name of the colonia, something that does not happen with sewers of the same style.

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Mexico's longest river 🤯

 The longest river in Mexico is called the Rio Grande. It has a basin that covers 472000 square kilometers. It flows into the gulf and serves as a natural border with the United States. This river has a length of more than 3000 kilometers (we can compare it with the Ebro River, which has a length of 910 kilometers). The Rio Grande has its source in southwestern Colorado, in the San Juan Mountains.

In its long journey, it passes through many places in the United States and Mexico, such as Texas, Nuevo León, Piedras Negras, El Paso, Ciudad Juárez, etc. It finally flows into the Gulf of Mexico, discharging its waters into the Atlantic Ocean. In addition, the Rio Grande (also known as the Rio Grande) acts as a natural border between the United States (Texas) and the Mexican states of Chichuaha, Coahuila, Nuevo Leon and Tamaulipas. In addition, there is a very small stretch of this river that acts as a natural border between New Mexico and Texas.

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5 dishes you must try in Mexico 🥗🍣

 Mexico is not only beautiful to look at, but it is also a real feast for the palate. Surely you have already tried some of its most typical dishes and you love enchiladas or tacos.

1) Tacos

Corn is the main ingredient of most of the dishes you will eat in Mexico and tacos are probably the clearest example. Tacos are corn (or wheat flour) tortillas rolled up and filled with any kind of food you can think of.

2) Potato chips

Tortilla chips are a must in any self-respecting Mexican meal and you'll find them in dozens of dishes or simply as appetizers or snacks.

3) Mole

although the word mole used to refer to any kind of sauce, today mole is one of the essential dishes of Mexican food.

4) Tamales

Tamales are found all over the American continent, but you should not miss the Yucatecan-style tamales, one of the most popular Mexican foods.

5) Enchiladas

One of the most hearty dishes to eat in Mexico is enchiladas.

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YOU HAVE TO TRY IN ACAPULCO DE JUÁREZ

 The best traditional dishes in Acapulco de Juárez and the best authentic restaurants that make them, recommended by industry professionals.

Green Pozole (Pozole verde)

Pozole is a soupy and aromatic Mexican stew that comes in three versions – red, white, and green, symbolizing the colors of the Mexican flag. Although there are many variations, pozole verde or green pozole is usually made with a combination of hominy, chicken or pork (or both), onions, garlic, salt, and a green sauce consisting of poblano and jalapeño peppers, green tomatoes, lettuce, radish or spinach leaves, oregano, cumin, pumpkin seeds, salt, garlic, and onions.

Enchiladas de camaron

Enchiladas de camaron is a popular Mexican dish consisting of fried tortillas filled with shrimp and various ingredients such as corn, onions, chiles, tomatoes, and coriander. These rolled tortillas are especially popular in the North Pacific and Gulf regions of Mexico, and it is recommended to serve them garnished with crema Mexicana, avocado slices, and grated cheese.

Tacos

Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. It was used to excavate the precious ore from mines and was called tacos de minero or miner's tacos. Today, the word is widely known to signify the leading street food and fast food item in Mexico – thin, flat griddle-baked tortillas topped with numerous fillings, folded and eaten without any utensils.

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